I must admit, teaching part time is pretty great in many ways. There are downsides sure, like not knowing where I'll be teaching that day, or even who or what (!) but it does mean I have more free time.
I have used that time the best way possible, by cooking, A LOT. Boyfriend and I have been cooking up a storm and whats more he's been so up for trying anything I feel like cooking (even when those dishes have a distinct lack of meat...)
While neither of us are vegetarians I do think it's great for your body, your palate and your budget to branch out and see what amazing dishes you can create when you step away from the 'must have meat mindset'. So here are a few little things I have pinned recently that I'm dyyyyyying to make!
I have used that time the best way possible, by cooking, A LOT. Boyfriend and I have been cooking up a storm and whats more he's been so up for trying anything I feel like cooking (even when those dishes have a distinct lack of meat...)
While neither of us are vegetarians I do think it's great for your body, your palate and your budget to branch out and see what amazing dishes you can create when you step away from the 'must have meat mindset'. So here are a few little things I have pinned recently that I'm dyyyyyying to make!
The original link for all of these delicious pins are on my pinterest board Health Nut follow on if you love a bit of sometimes meaty, quite fishy and extremely veggieful food porn!
What about you? Do you choose to go meat free sometimes? What have you been rustling up at home recently?
Tell me pleeeeease, I am beyond nosy when it comes to people's eating habits (and most things really....)
Sophia
x
